Taste of Maryland

Every year on Martin Luther King Monday the Restaurant Association of Maryland invites the state legislators over to the Loews Annapolis Hotel for some refreshments and great food from 30 or so of the state's restaurants. From oysters to steak sandwiches to sauteed scallops to a fine glass of Maryland wine -- the food, wine and Fiji water satisfied a happy crowd glad to be in a warm place. There was nary a trans fat in sight.

Karen Montgomery, House Delegate from District 14, Marshall Weston, interim president and CEO of the Restaurant Association of Maryland and Lynn Martins, Seibels Family Restaurant and RAM Chairman of the Board.

The Loews Annapolis Hotel hosted the Taste of Maryland with key members of the food and beverage management team on hand: Derek Adams, Absar Malik, Sajin Price and Andrew Saba.