Biography
Michael Birchenall is Editor and Publisher of Foodservice Monthly, a regional trade publication covering the foodservice industry of the Mid-Atlantic (DE, DC, MD, VA).
His photographs have appeared in The Washington Post, the annual Dining Guide for Where magazine, Capitol File, Washington Business Journal, DC Style and in the newest award winning cookbook by Joan Nathan, “The New American Cooking.”
Mr. Birchenall is a member of the National Press Photographers Association and is a Board Member of the Atlantic Seaboard Wine Association and the Restaurant Association of Maryland Education Foundation.
Foodservice Monthly is a member of the National Restaurant Association, Restaurant Association Metropolitan Washington (RAMW), Restaurant Association of Maryland (RAM) and the Ocean City Hotel Motel and Restaurant Association (OCHMRA).
Foodservice Monthly was recognized as RAM’s 2007 Allied Industry Member of the Year and by RAMW in 2008 as the Joan Hisaoka Associate Member of the Year.
